The Dangers of Making Homemade Apple Cider

In the fall of each year, when apples are available in large quantities, many people like to use some poor quality apples to make cider, which not only saves the poor quality apples from being wasted, but also produces attractive cider, which has many benefits for the human body. In fact, homemade cider is not as perfect as people imagine, it also has certain hazards. If you don't believe it, you can follow me to see what the hazards of homemade cider are.

The Dangers of Making Homemade Apple Cider

1. Homemade cider is prone to bacterial residues

When people make their own cider at home, there are often some imperfections in the processing of raw materials. In addition, the process of processing cider at home takes a relatively long time. During the fermentation, some bacteria are easily produced, and these bacteria will remain in the cider made by people, which will endanger human health after drinking.

2. Homemade cider can easily cause heavy menstrual flow in women

Although homemade cider tastes excellent, sweet and sour and very tempting, it contains some substances that can stimulate female endocrine. If women drink it during menstruation, they will experience various adverse symptoms such as heavy menstrual flow or prolonged menstrual period, which is particularly detrimental to women's health. Therefore, women should stop drinking homemade cider during menstruation.

3. Homemade cider increases the burden on the stomach

There are a lot of acidic ingredients in homemade cider. Although these acidic ingredients can promote digestion, for people with weak spleen and stomach and excessive stomach acid, drinking homemade cider will cause certain harm, increase the burden on the stomach and intestines, and is extremely detrimental to the health of the digestive system. Therefore, it is not recommended for people with gastrointestinal dysfunction to drink homemade cider.