The efficacy and function of vinegar and egg liquid How to make vinegar and egg liquid

The efficacy and function of vinegar and egg liquid How to make vinegar and egg liquid

Vinegar and egg liquid is a health product that has been popular among the Chinese people for many years. It is a special health product made from eggs and vinegar as the main ingredients. Vinegar and egg liquid has many health benefits. Now I will take you to learn about the specific effects and functions of vinegar and egg liquid, and I will also write down the method of making vinegar and egg liquid to tell you.

The efficacy and function of vinegar and egg liquid How to make vinegar and egg liquid

1. Vinegar and egg liquid can replenish qi

Vinegar and egg liquid is a health product that can replenish the qi and invigorate the body. After people consume it, it can relieve various adverse symptoms such as the sinking of the qi in the middle, fatigue and weakness. In addition, vinegar and egg liquid can detoxify and moisturize. Regular consumption can promote the excretion of various toxins in the body, prevent the occurrence of some bacterial diseases, and also help lose weight.

2. Vinegar and egg liquid can cure stomach problems

The egg in the vinegar and egg liquid will be converted into calcium acetate which is easily absorbed by the human body after being soaked in vinegar. In addition, vinegar, an acidic substance, can detoxify and relieve pain. Taking the vinegar and egg liquid made with it and eggs can effectively relieve various adverse symptoms such as sore throat, angina pectoris, stomach pain, etc., and can play a quick role in relieving pain.

3. How to make vinegar and egg liquid

When making vinegar and egg liquid, you need to prepare fresh eggs, preferably eggs laid by chickens no more than three days old. Wash them with clean water and dry them. Then prepare a glass cup, put the eggs in it, add good quality pure grain vinegar, and then cover the bottle. After two or three days, the eggs will swell and the eggshells will slowly dissolve. At this time, you can cut the egg membrane, use chopsticks to beat the egg white and egg yolk and mix them with vinegar. After mixing, you will get homemade vinegar and egg liquid, which you can take out and take directly when needed.

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