Ingredients and steps for pork liver and egg porridge
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Now is the time to eat some healthy porridge to nourish your body. If you still eat white porridge every day, it will not feel fresh and the effect of supplementing nutrition will not be enough. Today we recommend a recipe for pork liver and egg porridge. Pork liver and egg porridge is rich in nutrition, suitable for many people to eat, and easy to make. Let's take a look at the method of pork liver and egg porridge. How to make pork liver and egg porridge1. Preparation of raw materials for pig liver and egg porridge The main ingredients of pork liver and egg porridge are pork liver, rice, and eggs. The side dishes include carrots, green vegetables, and ginger slices.2. How to make pork liver and egg porridge Step 1: Wash the pork liver and cut it into slices as thinly as possible. Step 2: Soak the pork liver slices in water until all the blood comes out, then drain the water from the pork liver slices. Step 3: Marinate with ginger, cooking wine and light soy sauce, and add some black pepper if possible. Step 4: After washing the rice, start cooking the porridge. Chop the carrots and greens together and set aside. Step 5: Add hot oil to the pan, then put the marinated pork liver slices into the pan, along with carrots and diced green vegetables. Stir-fry evenly, then season with cooking wine and light soy sauce. You can add some water during this time to prevent the pork liver from sticking to the pan. Step 6: Add the fried pork liver and other foods into the porridge, season and cook for a while until the porridge becomes thick. Step 7: Put an egg into the porridge, stir it slowly and pour it in, so that the egg liquid becomes egg flowers that blend into the porridge. |
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