Ingredients and steps for pork liver, aged rice and mung bean porridge

If you cook porridge at home, do you only know how to cook simple porridge such as white porridge? In fact, there are many types of porridge, which are easy to make and nutritious. Today we recommend one of them, pork liver, aged rice and mung bean porridge, which is both nourishing and nourishing. Let's take a look at the method of making pork liver, aged rice and mung bean porridge.

How to make pork liver, aged rice and mung bean porridge

1. Ingredients for Pork Liver, Aged Rice and Mung Bean Porridge

The main ingredients are pork liver, old rice, mung beans, and a little salt and MSG.

2. How to make pork liver, aged rice and mung bean porridge

Step 1: Wash the mung beans and rice several times, drain them, put them into a pot, add water and boil them. After boiling over high heat, change to low heat and simmer.

Step 2: Cut the pig lungs into strips or slices according to personal preference, wash them and set aside.

Step 3: When the mung bean and old rice porridge are cooked to 80%, add the pork liver and cook together.

Step 4: After the pork liver is cooked, add seasonings and the pork liver, aged rice and mung bean porridge is ready.

3. Tips for making pork liver, aged rice and mung bean porridge

Pork liver is the main ingredient in pork liver, aged rice and mung bean porridge, and more care should be taken in the early processing. Before making it, the pork liver should be washed repeatedly with water to completely rinse off the blood on the liver, then the thin skin on the surface of the liver should be peeled off, and then soaked in water to eliminate the odor of the liver. When cooking, the pork liver should not be too short, and it must be completely gray-brown without blood before it can be eaten safely.

<<: Ingredients and steps for pork liver and egg porridge

>>: Ingredients and steps of making Atractylodes lancea and pork liver porridge Nutritional value of Atractylodes lancea and pork liver porridge