Ingredients and methods of roasted eggplant and preserved eggs

Have you ever tried roasted eggplant and preserved eggs? It is very nutritious and is also my best dish. I will share it with you today:

Ingredients for Roasted Eggplant and Preserved Egg

Lead-free eggplant preserved eggs

Chili Garlic

Salty soy sauce

sesame oil

How to cook roasted eggplant and preserved eggs

1. Wash eggplant and pepper

2. Remove the mud and bran from the surface of the preserved eggs, clean them and remove the eggshells

3. Steam the preserved eggs in a steamer for 10 minutes to remove their special taste.

4. Use clean cotton thread to wrap the preserved eggs.

5. Cut into small pieces

6. Turn the gas stove to the lowest setting and place a shelf on the fire.

7. Grill the eggplant and green pepper

8. Turn the eggplant and green pepper from time to time to make them evenly heated and cooked. Remove the skin of the baked eggplant.

9. Tear into strips

10. Put a little salt in the garlic mortar and mash the peeled garlic.

11. Mix the preserved eggs and eggplant together

12. Add a little salt, minced garlic and a little soy sauce, and finally add a few drops of sesame oil and mix well.

Tips

1. Choose lead-free preserved eggs. Although it cannot be said to be 100% safe, it can at least reduce some harm. Anyway, I can't live without eating this thing for the rest of my life.

2. Steam the preserved eggs first to remove their alkaline taste.

3. Use cotton thread to cut preserved eggs, saving the trouble of washing the knife and the cutting board will not be stained

4. My home is a natural gas stove. If it is a gas stove, please do not use the method of roasting eggplants with open flames. The product is different. You can roast the eggplants in the oven, fry them in a frying pan, or steam them in a steamer to complete this dish.

5. Add a little salt when pounding garlic so that the garlic juice does not collapse

6. You can add roasted peppers or not, depending on your personal preference.