How to eat edible cactus How to eat edible cactus

Many people think that cactus is a green flower plant that can resist radiation, but they don’t know that there are many kinds of cactus, and some cacti are edible cacti, which can be eaten by humans and provide a variety of nutrients for the human body. But how should these edible cacti be eaten? What is the best way to eat it? Below I will write down how to eat edible cacti, and friends who want to eat cacti can focus on it.

How to eat edible cactus How to eat edible cactus

1. Edible cactus is good to eat cold

Edible cactus is very good when eaten cold. You can cut the cactus into strips, blanch it in boiling water, take it out and add appropriate amounts of shredded carrots and vermicelli, then add light soy sauce, table salt, balsamic vinegar and sugar, and finally add appropriate amount of sesame oil. After mixing well, you can serve it on a plate.

2. Edible cactus can be fried

Edible cactus is also delicious when fried. When frying, you can remove its skin and cut the flesh into pieces. Then take a few eggs and crack them. After mixing well, put oil in a pan. After heating, fry the eggs into pieces first. Then put oil in the pan again and fry the cactus. Add a small amount of light soy sauce and table salt. After frying, pour the eggs into the pan and stir well before taking out to eat.

3. Edible cactus can be pickled and eaten

Edible cactus is also delicious when pickled. If you have kimchi soup at home, you can directly put fresh edible cactus into the kimchi jar and pickle it. Before putting it in, you can clean the edible cactus and cut it into large pieces. It will be flavorful after pickling for three days. After pickling, the kimchi cactus tastes particularly good.