How to ripen kiwifruit the fastest way to ripen kiwifruit

Kiwi fruit tastes sweet and sour, and is high in vitamins. Many people like to eat it. However, kiwi fruit is usually hard when purchased and cannot be eaten directly. It needs to be ripened before it can be eaten. So how should kiwi fruit be ripened? How can it be ripened the fastest? I will write down the method of ripening kiwi fruit in a while, and also tell you how to ripen kiwi fruit the fastest.

How to ripen kiwifruit the fastest way to ripen kiwifruit

1. Kiwifruit ripens faster with ripe fruit

After purchasing kiwi fruit, you can use other ripe fruits to ripen it, such as ripe apples, bananas, pears, etc., which can be used to ripen kiwi fruit. When ripening, put the kiwi fruit and ripe fruits in a plastic bag, seal it, and then put it in a warm place. After three or four days, the kiwi fruit will become soft and ripe.

2. Use toothpicks to ripen kiwifruit quickly

The small wounds on the surface of kiwifruit will produce a certain amount of ethylene during the storage process. Therefore, you can usually poke holes in it with a toothpick to ripen it, which can make the kiwifruit soften and ripen quickly. If you don’t like to poke holes with toothpicks, you can also use a knife to make a few small cuts on the surface of the kiwifruit and then store it, which can also play a good ripening effect.

3. Kiwifruit can be ripened by increasing the ambient temperature

Kiwis can be ripened quickly by increasing the ambient temperature. After purchasing fresh kiwis, you can put them in a sealed fruit box in a warm environment. The surface can be covered with some quilts or towels to keep warm. After three or four days, the kiwis will be ripe. Although this method ripens kiwis quickly, you must observe them frequently during the ripening period to prevent the kiwis from rotting.