How to make delicious watermelon cup, watermelon cup production steps

Have you ever eaten watermelon soup? This is the first time I’ve heard of it. I’m surprised. Can watermelon be made into so many different kinds of dishes? What kind of nutritional value does it have? Today, I have compiled some tips for you. Please take a look:

Watermelon Cup Recipe Ingredients:

Watermelon, pineapple, lychee 88 grams, water 800 grams, sugar 280 grams, osmanthus 3 grams, orange segments 88 grams.

Process: Boil.

Side dishes section: baby recipes; cold dishes, vegetarian dishes; snack recipes.

How to make watermelon cup:

1. Wash the watermelon, make a herringbone cut at one-fourth of the watermelon, remove the top, dig out the pulp and carve patterns on the watermelon skin;

2. Remove the seeds from the watermelon and cut it into 1 cm square dices. Also cut the pineapple and lychee into 1 cm square dices;

3. Put the aluminum pot on fire, add water, add sugar and boil, skim off the foam, add osmanthus, let it cool, and put it in the refrigerator;

4. Put the diced watermelon, pineapple, orange segments and lychee into the watermelon shell and pour cold sugar water over it to make a watermelon plate. Place it on the base carved out of the watermelon.

Suitable for: Babies over 10 months old

Watermelon Cup Health Tips:

Watermelon is the most nutritious, purest and safest beverage. It can promote the production of body fluids, relieve restlessness, quench thirst, relieve summer heat, clear the lungs and stomach, promote urination, aid digestion and promote metabolism. It is a food and beverage that can nourish the body and replenish the body. It is suitable for people with high blood pressure, hepatitis, nephritis, pyelonephritis, jaundice, cholecystitis, edema, heat stroke, fever, sweating and thirst.