Several ways to eat fresh lemons

How many ways can you eat fresh and delicious lemons? Let me tell you how to eat lemons. I hope you like it.

Several ways to eat fresh and delicious lemons

There are several ways to eat fresh and delicious lemons. Most of the fresh lemons we buy are used to squeeze juice, or add some lemons when cooking, which will make the taste better. Generally, lemons must be cleaned before they can be squeezed for juice. Wash the fresh lemons, cut them into 2mm thick slices horizontally, remove the seeds, put them directly into a cup, brew with cold boiled water, add appropriate amount of rock sugar and drink.

Uses of fresh lemon fruit

1. Drink directly from fresh lemons: Wash the lemons, cut them into 2mm thick slices, remove the seeds, put them directly into a cup, brew with cold water, add appropriate amount of rock sugar and drink.

2. Preserved lemons: Wash the lemons, slice them, remove the seeds, and put them into a porcelain jar or bottle at a ratio of 1 kg of lemon slices to 2-3 kg of sugar. Seal the jar or bottle tightly with a layer of lemon and a layer of sugar. You can drink it after a week (diabetics can use salt pickling, the method is the same as sugar pickling, and the amount of salt is 25-30% of the amount of lemon)

3. Lemon is used in cooking: When cooking food with a fishy smell, put fresh lemon slices or lemon juice into the pot before taking it off the heat to remove the fishy smell and greasiness.

Lemon has beauty treatments

4. Lemon beauty: Wash and slice the lemon, put it in cold boiled water for 3-5 minutes, and then use it for face, body and hair washing. Long-term use can dissolve the spots on the face and body, and achieve the effect of hair like ink waterfall, face like jade, body like cream, and radiant.

5. Lemon deodorizes and preserves freshness: Placing 2 to 3 pounds of fresh lemons naked in the refrigerator or room can effectively remove odors in the refrigerator or room; slicing lemons and placing them in a kimchi jar can remove the white part and make the kimchi crisp and refreshing.