Soy milk is a traditional food with high nutritional value. Now let us learn about the nutritional value of soy milk. Nutritional value of soy milk1. Nutrition of soy milk 1) Soy milk is made from beans. It has high nutritional value. Drinking soy milk regularly can prevent and treat hyperlipidemia, high blood pressure, arteriosclerosis, and blood. It can also prevent iron deficiency anemia. Soy milk is very good for diseases such as asthma.2) There are many types of soy milk. Soy milk can be made into peanut soy milk with peanuts, which can moisturize the skin, strengthen the lungs and replenish the body. 3) Soy milk can be made into soy milk together with almonds. This is rich in vitamin E, which can greatly improve human immunity and prevent respiratory diseases. It is a good beauty food. 4) Soy milk can also be made into soy milk with oats and sesame, which contains tail glucan, which improves immunity, accelerates wound healing, lowers blood lipids and regulates blood sugar. 2. Who is soy milk suitable for? Soy milk is rich in nutrients and is easily absorbed by the human body. It is suitable for men, women, young and old. At the same time, the elderly who often eat soy milk can prevent Alzheimer's disease, prevent cancer and fight cancer. For women, it can also regulate endocrine. |
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