How to fry fresh mushrooms and how to eat fresh mushrooms

Mushrooms are a versatile ingredient. Whether stir-fried or slow-cooked, you can make mushroom dishes with different flavors. But when making a dish, in addition to considering the nutritional value, deliciousness is of course also essential. There are many ways to process mushrooms, but when it comes to nutrition and taste, the editor would first recommend stir-fried fresh mushrooms. This is a home-cooked dish with good color, aroma and taste. It is simple and affordable. So, in terms of specific steps, how can it be made?

How to fry fresh mushrooms

1. To prepare mushroom dishes, the first step is to thoroughly clean the fresh mushrooms. To ensure that the pesticide residues on the surface of the mushrooms are removed, soak them in water before washing. Then chop the fresh mushrooms with a knife, put the chopped fresh mushrooms on a plate, and set them aside for later use.

2. Blanch the mushrooms in boiling water, then drain the water, put some chili peppers in the oil pan and stir-fry them, and use the same method to process the seasonings such as onions, ginger, and garlic. Then put some pots in the oil pan, stir-fry them, and add soy sauce for coloring. After all these preparations are ready, put them out in a small dish and set them aside. It is time to proceed to the last step.

3. The last step is to pour the mushrooms with oil and then take them out of the pan. You will not only hear the sizzling sound, but also smell the fragrance. Stir-frying mushrooms in this way can preserve the freshness and nutrition of mushrooms to the greatest extent. Let the nutrition of mushrooms be fully absorbed by us, let us experience the delicious taste and those outstanding taste buds temptation.