How to make black chicken porridge

After cooking, the black-bone chicken is not only tender and delicious, but also contains a large amount of black colloidal substances in the soup, which has a special nourishing effect on the human body. It is also rich in vitamins and various trace elements such as iron, copper, zinc, and has a low cholesterol content. After consumption, it can increase human hemoglobin, regulate human physiological functions, and enhance the body's immunity. It is especially suitable for the elderly, children, pregnant women and the weak who have been ill for a long time.

Drinking porridge in summer can keep you healthy, so using black chicken to make porridge is both nutritious and

Ingredients for black chicken porridge

Main ingredients: 350g black chicken leg 80g organic rice Side ingredients: olive oil, chicken powder, cornstarch, pepper, sugar, water, green vegetables

Ingredients: organic rice and black chicken legs.

1 Soak rice for 3 hours.

2 Wash the black chicken legs, peel them, cut them into pieces, add appropriate amount of cornstarch, chicken powder, pepper, sugar and water, mix well. Marinate for 30 minutes.

3 Pour the soaked rice into the casserole.

4 Cover the pot, bring to a boil over high heat and skim off the foam.

5 Place chopsticks on the pot and cover it with a lid to prevent spillage.

6 Cook until the rice becomes sticky, add the black chicken legs and cook until the black chicken legs are cooked through.

7 Pour in an appropriate amount of olive oil and add an appropriate amount of chicken powder.

8 Add appropriate amount of vegetables and bring to boil. Then turn off the heat.

Pour into a bowl and enjoy it after serving (*^__^*) Hehehe...