How to make Sichuan chili oil Sichuan chili oil recipe tips

You can make Sichuan chili oil yourself. If you want to make bright red, crispy, spicy chili oil, just read the introduction of Sichuan chili oil recipe.

Sichuan chili oil recipe

1. Homemade Sichuan chili oil Step 1: Prepare 100g dried chili, 20g Sichuan pepper, 4 slices of ginger, 2 star anise, a piece of cinnamon, and a little white sesame. Step 2: Heat the pot and add dried red chili and Sichuan pepper, then heat them over low heat and turn off the heat after one minute. Step 3: Mix the chili powder and chili crumbs, season with salt and sugar, and then add sesame. Step 4: Heat the oil in the pot, add ginger, star anise and cinnamon, and heat over medium heat. Step 5: When the oil becomes hot and yellow, turn off the heat and let the oil cool slowly. Step 6: Quickly pour the oil into the mixed chili, stir well and the chili oil is ready.

2. How to make Sichuan pepper peanut oil Step 1: 70g dried red pepper, 10g peanuts, 10g sesame, 10g scallion and ginger, 300g vegetable oil, 10g scallion and ginger. Step 2: Stir-fry the peanuts and sesame until fragrant, but do not use high heat to avoid burning. Step 3: After the peanuts and sesame are stir-fried, add the dried red pepper and mince together. Step 4: Chop the scallion and ginger into small pieces and put them into the pot. Add oil and heat it, then mix in some of the chili powder. Step 5: Keep stirring until the temperature drops again, then add the remaining part, stir well and refrigerate.