How to eat red radish How to eat red radish

Red radish is rich in carotene and vitamins. Eating more red radish can strengthen the body's resistance, help reduce sugar and fat, improve intestinal function, and fight cancer. Here's how to eat red radish.

How to eat red radish

1. Carrot and pork skin jelly Step 1: Prepare pork skin, carrots, soy sauce, ginger, garlic, sesame oil, red pepper, and sesame oil. Step 2: Wash the pork skin, remove the hair, and boil it in boiling water. Then simmer for ten minutes on low heat. Step 3: Take out the pork skin and cut it into strips. Wash the carrots, peel them, and dice them. Wash and mince the ginger and garlic. Cut the red pepper into sections. Step 4: Put the pork skin and carrots into the soy milk machine, add a little minced ginger and water. Step 5: Turn on the soy milk machine and make a mixed liquid with all the ingredients. Step 6: Put the mixed liquid in the refrigerator and freeze it completely until it solidifies. Slice it and dip it in the sauce before eating.

2. Carrot and Orange Salad Step 1: Carrots, oranges, raisins, dried cranberries, peanuts, pea sprouts, lettuce, salt, sesame oil, sugar, apple cider vinegar. Step 2: After washing the ingredients, cut the carrots into strips, remove the orange pulp, and soak the raisins and dried cranberries first. Step 3: Blanch the pea sprouts in boiling water first, remove and drain. Step 4: Add the shredded carrots, orange pulp, pea sprouts and lettuce to a bowl, add raisins, dried cranberries and peanuts. Step 5: After adding all the seasonings, stir to make a sauce, then pour it on the ingredients and stir evenly before serving.