Ingredients and cooking steps for mushroom, vegetable and chicken congee

Eating shiitake mushrooms and chicken together is a special way to eat them. We can cook shiitake mushrooms, vegetables and chicken into porridge. Now let’s learn about the ingredients and methods needed for the shiitake mushroom, vegetable and chicken porridge.

Ingredients and cooking steps for mushroom, vegetable and chicken congee

2. How to make mushroom, vegetable and chicken porridge 1) Prepare all the ingredients first, then wash the rice, put it into a casserole, add plenty of water, bring to a boil and then simmer over low heat.

2) While cooking the porridge, you can use the free time to prepare other ingredients. First, soak the mushrooms and then cut them into dices. Then cut the chicken breast into small pieces. Then add the ingredients and marinate them for later use.

3) Chop the carrots into small pieces and wash the vegetables. When the porridge is almost cooked, add the mushrooms, chicken and carrots. Cook slowly for ten minutes. Add the vegetables and cook until they are cooked. Then add the seasonings and a pot of delicious mushroom, vegetable and chicken porridge is ready.

4) If you happen to have broth at home that day, you can pour it in. This way it will taste more fragrant and more nutritious.