Tips for cutting peppers to prevent your hands from getting burned

In our daily life, we often accidentally get our hands burned when cutting peppers . How to prevent burning hands when cutting peppers? We have some tips:

principle

The substance that produces the spicy taste in peppers is a type of capsaicin, which is collectively called capsaicin. When you cut peppers, capsaicin gets on your skin and causes the capillaries to dilate.

It causes the skin to become red and hot, and accelerates the local metabolic rate. At the same time, it also stimulates the pain nerves, which is why we usually feel burning hands.

It is generally believed that this is caused by capsaicin causing chemical changes in the nerve endings of the skin.

Capsaicin is soluble in ethanol and alkaline aqueous solutions, but insoluble in cold water. In industry, capsaicin is extracted from peppers using edible alcohol as

Extractant.

method

1. You can use alcohol to dissolve the capsaicin on your hands. After cutting peppers, you can wipe your hands in one direction with an alcohol cotton ball, then wash your hands with clean water, and then dry them. Do this three times until the symptoms are relieved.

2 You can wash your hands with a small amount of vinegar or white vinegar. This is because vinegar is acidic and can neutralize capsaicin.

4. You can put the tea leaves in your hands and rub them, which can remove the spiciness. Soaking in cold tea water for 2 minutes can relieve the burning feeling.

Folk remedies

Soak with soapy water

Apply a little toothpaste

Precautions

In fact, it is best to wear rubber gloves when cutting peppers, so that your hands will not be burned by the spiciness. By the way, if you accidentally get a spicy hand, don't rub your eyes.

In fact, soaking your hands in cold water or applying ice cubes can only temporarily numb your hands. Once you stop, your hands will still feel hot.