How to pickle sushi radish strips

Sushi is a Japanese food that is also very common in China today, and some people like to make it at home. However, pickled radish strips are an essential ingredient when making sushi. Many people want to pickle this kind of radish strips themselves, but they don't know how to pickle it, so they can only buy the finished product. Today I will write down the pickling method of sushi radish strips. Friends who like to eat sushi can learn it, and after learning it, they can make it at home.

How to pickle sushi radish strips

Ingredients for sushi radish strips

When pickling sushi radish strips, you need to prepare a white radish, an appropriate amount of purified water, and appropriate amounts of sugar, salt, light soy sauce, white vinegar and other seasonings.

Steps for pickling sushi radish strips

1. Wash the prepared white radish with clean water, remember not to peel it. After washing, cut it into long strips as you need, put it in a small bowl, and add appropriate amount of table salt to marinate.

2. After pickling for an hour, the radish will release a lot of water. Pour out the water and squeeze the radish strips to remove the water. Add an appropriate amount of sugar and marinate for another hour, then remove the water again.

3. Put the drained radish strips in a bowl, then mix light soy sauce, sugar, white vinegar and purified water together to get the juice, then pour it into the processed radish strips, cover it with a lid, and put the bowl in a cool place to marinate.

4. After five or six days, the pickled sushi radish strips will be well-seasoned. When making sushi, take them out of the bowl, remove the water and use them directly.