Baby fruit porridge recipe and steps

The baby's stomach is not yet fully developed, so the food he eats is particularly delicate. Now let's learn the steps to make baby fruit porridge.

Baby fruit porridge recipe and steps

2. How to make baby fruit porridge 1) Prepare all the ingredients first, then peel the yam, cut it into small pieces and put it in a casserole, then add water, wash the rice and millet, then pour them into the casserole and boil over high heat.

2) Peel the orange and cut it into small pieces. After the porridge boils, put the apple pieces into the pot and cook together. Then peel the apple and cut it into small pieces. Put the pieces into the pot immediately and cook together.

3) Simmer for half an hour over low heat, clean the dried cranberries and cook for another five minutes. Add the fruit later so that it will taste more like the original leaves. The taste will be better.

4) Babies cannot eat salt before they are one year old, so this kind of baby fruit porridge should not have salt added. Just eating this kind of baby fruit porridge in its original flavor will be of great benefit to the baby's physical development.