How to eat kumquats Tutorial on how to eat kumquats

Kumquat is a common fruit in autumn. It is small in size, tastes sweet and sour, is rich in nutrients, and has certain health benefits. People usually eat it fresh. In fact, there are many ways to eat kumquat. I will write down the ways to eat kumquat and share them with you so that you can have a better understanding of how to eat kumquat.

How to eat kumquat

1. Boil kumquats in sugar water

Kumquats can be cooked and eaten at ordinary times. Before cooking, wash the kumquats, poke a few small holes with a toothpick, then put them into a pot, add water and rock sugar, and boil them together. Then simmer them over low heat until they are soft. Then take them out and eat them. If you can't finish them in one go, you can put them in the refrigerator and take some out and warm them when you want to eat them. This kind of kumquats cooked in sugar water have a good therapeutic effect on chronic bronchitis and cough in children.

2. Stir-fried Kumquat with Rice Buds

Kumquats can also be fried and eaten. When needed, you can take two to three kumquats and prepare ten grams of barley sprouts. Wash the kumquats with clean water, flatten them, put the barley sprouts in a casserole, add two hundred grams of cold water, soak for a while, boil for ten minutes, then put in the kumquats and cook for five minutes, take out the juice, add clean water and boil it again, mix the two liquid medicines together, add sugar to taste and drink it as tea.

3. Salted Kumquats

Kumquats can also be pickled and eaten later. After buying fresh kumquats, you can wash them with clean water, poke small holes with a toothpick, and then roll them in table salt to allow the surface to stick to the fine salt. Then put them in a sealable glass bottle, seal and pickle them. The kumquats will change in about a month. When needed, you can take out three or four kumquats and an appropriate amount of juice and drink it directly with water. It can moisten the lungs and relieve coughs, as well as clear away heat and reduce fire.