Difference between millet and millet

Millet and sorghum are both common grains on the market, and the appearance of these two types of rice is very similar. Many people regard them as the same ingredient. In fact, there are many differences between millet and sorghum. If you want to know the difference between millet and sorghum, you can refer to the detailed introduction of millet and sorghum below.

Difference between millet and millet

1. Source difference

The sources of millet and foxtail millet are obviously different. Although they both come from the Poaceae family, they are two different varieties of the Poaceae family. Millet comes from foxtail millet of the Poaceae family, and is a food ingredient obtained by grinding the mature seeds of this plant, while foxtail millet comes from sorghum of the nuclear family, and is a food ingredient processed from the mature seeds of this plant.

2. Appearance difference

There are also obvious differences in appearance between millet and millet. Although both millet and millet are yellow in appearance, millet is brighter in color and is larger in size than millet. When comparing them together, you will find that millet is darker in yellow and smaller in size.

3. Difference in taste

There is also a clear difference in taste between millet and sorghum. Millet is a food with a soft and sticky texture, while millet is only soft and sticky after being used as a main ingredient. This is also an important difference between the two. There is also a certain difference in the edible effects of millet and sorghum. The edible effect of millet is better than that of millet. It can replenish qi, strengthen the spleen and lungs, and relieve human physical weakness.

4. How to eat

There are also obvious differences in the ways of eating millet and millet. Millet has a certain stickiness, so it can be cooked into porridge, or it can be pickled into flour and steamed into sticky dumplings, or it can be used to make a variety of pastries. The way of eating millet is relatively simple, and it is usually eaten as porridge.

The above introduces the difference between millet and sorghum in detail, so that everyone can understand that millet and sorghum have obvious differences in their sources, usage methods and efficacy. In the future, when you need millet or sorghum, you can easily distinguish them.