How to cook pear juice Ingredients and steps for making pear juice

Whenever someone coughs in winter, some people will tell them to quickly boil pear juice and drink it, which can make your cough heal quickly. Some people also like to drink some pear juice when they have a sore throat. But how should pear juice be boiled? What is the most effective way to boil pear juice? Let me tell you in detail below.

How to make pear juice

1. Method 1 for cooking pear juice

If you want to get better quickly from a cough, there are some tricks to cooking pear juice. You need to find the right ingredients for the pear, namely rock sugar and Fritillaria cirrhosa. Before cooking, wash the pears, cut them from one end, remove the pear cores, then put in the rock sugar and Fritillaria cirrhosa, cover them, and steam them in a bowl. After steaming, drinking the pear juice and eating the pear flesh can have a good cough-relieving effect.

2. Method 2 for cooking pear juice

For people who usually suffer from internal heat and poor circulation, when cooking pear juice, you can wash the pears and cut them into slices, wash an appropriate amount of white radish and cut them into slices, put them together in a pot, add a small amount of rock sugar and cook them, take them out after cooking to cool, add a small amount of honey and mix well, wait until the pear juice is completely cooled before drinking, it will have a good effect in removing internal heat.

3. Method 3 for cooking pear juice

There is another way to cook pear juice. It requires more ingredients and has many functions such as nourishing yin, nourishing lungs and beauty. The specific method is to cut a snow pear into slices, add 15 grams of lily, 30 grams of white fungus and 15 grams of lotus seeds, a small amount of wolfberry and an appropriate amount of rock sugar, put these ingredients together in a soup pot, add water to cook, turn down the heat after boiling, and simmer for 40 minutes before taking out and eating.