What foods are incompatible with wild apricots? What are the benefits of eating wild apricots?

Wild apricot is a special fruit with high nutritional value. Not only can its flesh be eaten, but its seeds can also be eaten. It tastes tempting and is rich in nutrition. However, there are some foods in life that are incompatible with wild apricots. They cannot be eaten with wild apricots, otherwise it will be harmful to human health. So what foods are incompatible with wild apricots? The following editor will tell you in detail.

Foods that are incompatible with wild apricot

1. Pork

Pork and pig's trotters are foods that are incompatible with wild apricots. Normally, they cannot be eaten together. Otherwise, they will produce a variety of indigestible ingredients after meeting each other, which will cause people to have severe abdominal pain, which can not only harm health, but also be detrimental to the body's absorption of nutrients.

2. Cucumber

Cucumber and wild apricot are also incompatible. When the enzymes in cucumber meet the vitamins in wild apricot, an obvious chemical reaction will occur, which will cause a variety of physical discomfort. In addition, wild apricot and carrot are also incompatible. The principle of their incompatibility is the same as that of wild apricot and cucumber.

3. Chestnut

Chestnuts are also incompatible with wild apricots. They are mainly incompatible with the almonds in the wild apricots. Normally, the two cannot be eaten together, otherwise it will cause severe stomach pain and reduce the digestive ability of the stomach and intestines.

The benefits of eating apricots

1. Protect your heart

Although there are some foods in life that are incompatible with wild apricots, eating more acidic foods is also beneficial to the human body. In particular, wild apricots are rich in flavonoids, which can effectively improve human heart function and enhance myocardial contractility. It can not only protect the heart but also reduce the occurrence of myocardial infarction.

2. Prevent cancer

Eating more wild apricots on a regular basis can also effectively prevent cancer, because the almonds in wild apricots are rich in vitamin B17, which is a natural anti-cancer ingredient that has obvious inhibitory and eliminating effects on cancer cells. In addition, it can also prevent normal human cells from becoming cancerous. Therefore, eating more of them on a regular basis can effectively reduce the incidence of cancer.