New way to eat apples: ingredients and steps for making apple donuts

Everyone eats apples almost every day. It is one of the most common fruits in life. However, people usually eat apples fresh, which will lose their freshness over time. Today, the editor will introduce a new way to eat apples and teach you how to make apple donuts at home.

New Ways to Eat Apple: Apple Donuts

Ingredients for making apple donuts

To make apple donuts, you need two apples, two eggs, appropriate amounts of flour and breadcrumbs, and finally a non-stick pan.

Steps to Make Apple Donuts

1. Wash the prepared apples with clean water, remove the skin, and cut them into slices horizontally with a knife. Take a round mold, remove the middle part of the apple slices, and make the apple slices into a circle shape.

2. Crack the eggs into a bowl and beat them with chopsticks to get the egg liquid and set aside. Put the flour and breadcrumbs in two bowls respectively.

3. First, coat the prepared apple rings with a layer of flour, then put them into the egg liquid to coat them with a layer of egg liquid, and finally coat them with a layer of bread crumbs.

4. Put more cooking oil in a non-stick pan, turn on the fire and heat it. When it is 60% hot, put the apple rings covered with breadcrumbs into the pan and fry them until both sides turn golden brown. Take them out, absorb the grease with oil-absorbing paper, and serve on a plate.

5. The fried apple donuts are crispy and delicious, not greasy, and particularly tempting. Moreover, the frying time is relatively short, so the nutrients in the apple will not be lost. It is a healthier new way to eat apples.