How to make delicious cabbage? Special ways to eat cabbage

Cabbage is a common dish in our life and is available in large quantities in summer. It has high nutritional value and excellent health-care effects. It can prevent many human diseases and is suitable for people to eat more of it. However, some people always feel that cabbage is not delicious when eating it. In fact, this has a lot to do with their own preparation. Today, the editor will introduce several special ways to eat cabbage, so that everyone can see how to make cabbage delicious.

How to make delicious cabbage

1. Cabbage and meat are delicious when stir-fried together

When you eat cabbage, you can stir-fry it with meat ingredients. Cabbage is an oil-absorbing vegetable. Stir-frying it with meat will make the cabbage more flavorful. When processing cabbage, remove the old leaves and tear the tender leaves by hand. There are many meats that can be paired with cabbage, such as pork and chicken. If you don't have these meats, you can add a small amount of bacon when stir-frying.

2. Hot and sour cabbage is delicious

When stir-frying cabbage, if you don't put meat in it, you can also make it into spicy and sour cabbage. The cabbage made in this way tastes better, and the chili can stimulate the appetite and increase people's appetite. When making it, you should also tear the cabbage into small pieces and cut the red pepper into small sections. When stir-frying, put the pepper into the pan first, and then add the cabbage after it is fragrant. Stir-fry quickly over high heat. When it is about to be served, add five to eight grams of vinegar and salt to season it and it is ready to serve.

3. Coleslaw is delicious

In addition to stir-frying, cabbage can also be made into a cold dish, which is also a good way to eat it. When making cabbage into a cold dish, remember to prepare half a green pepper and a head of garlic. The cabbage will have more flavor after adding garlic. When making it, you can tear the cabbage into slices and blanch it in boiling water, take it out and rinse it with cold water, then drain the water, peel the garlic and make it into minced garlic and add it to the dish, cut the green pepper into shreds and put it in. It is best to add your favorite seasonings and mix well before eating.