Red bean and yam porridge

I believe that everyone is not familiar with how to cook red bean and yam porridge . Let me introduce to you the method of cooking this 768 porridge in detail.

Yam, Red Bean and Barley Porridge

raw material

A handful of red beans, coix seeds, 1 yam, and an appropriate amount of oatmeal.

practice

1. Wash the red beans and coix seeds, put them in a casserole, add water and cover with a lid. Heat over medium heat until the water in the pot boils, then cook for 2-3 minutes, turn off the heat, do not open the lid, and simmer for 30 minutes.

2. Peel the yam, wash and cut into small pieces, and chop the oatmeal into small pieces;

3. Pour the yam cubes and oatmeal into the pot that has been simmered for 30 minutes, cover the lid, and continue to cook over low heat;

4. After the water in the pot boils again, cook for another 2-3 minutes, turn off the heat, do not open the lid, and simmer for 30 minutes.

Add a little brown sugar when eating, it is very suitable for winter.

Remark

1. Since rice, glutinous rice, etc. are not used, oatmeal is added to make the porridge thicker. Oatmeal can be used directly or chopped;

2. This is a fire-saving way to cook porridge. Beans and rice do not need to be soaked in advance.