The role of dried cowpea

Cowpeas can be divided into fresh cowpeas and dried cowpeas. So what are the therapeutic effects of cowpeas? Here are some introductions to the effects of dried cowpeas and fresh cowpeas:

Fresh cowpea

1. Cowpea provides high-quality protein that is easy to digest and absorb, an appropriate amount of carbohydrates, and a variety of vitamins, trace elements, etc., which can supplement the body's signature nutrients.

2. The B vitamins contained in cowpeas can maintain normal digestive gland secretion and gastrointestinal motility, inhibit cholinesterase activity, help digestion and increase appetite.

3. The vitamin C contained in cowpea can promote the synthesis of antibodies and enhance the body's antiviral effect.

4. The phospholipids in cowpea can promote insulin secretion and participate in sugar metabolism, making it an ideal food for diabetics.

Dried cowpea

Cowpea is neutral in nature, sweet and salty in taste, and enters the spleen and stomach meridians;

It has the effects of regulating the middle and replenishing qi, strengthening the stomach and kidney, harmonizing the five internal organs, regulating the complexion and nourishing the body, generating essence, and quenching thirst;

Main indications: vomiting, dysentery, frequent urination, etc.

Applicable people: general people can eat it.

1. Especially suitable for patients with diabetes, kidney deficiency, frequent urination, spermatorrhea and some gynecological functional diseases;

2. People with qi stagnation and constipation should be careful when eating cowpeas;

3. Cowpeas must be cooked thoroughly before eating. Undercooked beans can easily cause diarrhea and poisoning.