How to eat fake pineapple? Taboos on eating fake pineapple

How to eat fake pineapple? Taboos on eating fake pineapple

False pineapple is also called wild pineapple or mountain pineapple. It is a wild plant that grows in Guangxi and Yunnan. It is named because its fruit looks very similar to the fruit pineapple. The fruit of false pineapple can also be eaten, but it tastes sour and astringent, but it has excellent medicinal value. So how should false pineapple be eaten? What are the taboos when eating false pineapple? I will take you to understand these issues in detail in a while.

How to eat fake pineapple

1. Fake pineapples can be eaten directly

The fake pineapple can be used directly, but its skin should be removed before use. When removing the skin, be careful not to let your hands come into contact with the liquid secreted from the fake pineapple, otherwise it will cause skin allergies. After getting the flesh of the fake pineapple, you can cut it into pieces, soak it in light salt water for a while, take it out and eat it directly.

2. Fake pineapple can be boiled into sugar water

Fake pineapples can also be eaten after being cooked, especially the fake pineapples, which taste sour and astringent, and do not taste good when eaten directly. You can take out the flesh, cut it into pieces and put it in the pot, add appropriate amount of rock sugar and water, and cook them together. After boiling, cook for about ten minutes, the flesh of the fake pineapple will be flavored, the sour taste will become lighter, and the taste will be much better when eaten again.

Taboos on eating fake pineapples

Although fake pineapple can be used directly, it has some natural costs that are prone to allergies. People with allergies should not eat fake pineapples, otherwise they will experience severe allergic symptoms. In addition, fake pineapples also contain a natural bromelain. After the human body absorbs excessive amounts of this substance, it will have obvious poisoning reactions. The best way is to soak it in salt water, which will reduce the activity of the bromelain, making it safer for people to eat.

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