What are the effects and functions of green onions

Scallion is a very good vegetable. It has an onion fragrance and tastes particularly good. Now let us learn about the effects and functions of scallions.

The efficacy and function of green onions

2. The second benefit of eating green onions is that green onions have a strong disinfecting effect. If you eat green onions often, it can prevent cancer. Green onions also have a good aphrodisiac effect. It is easy to catch a cold in the cold winter. If you eat green onions often, you don’t have to worry about the cold. If you want to prevent the cold, you can eat more green onions in winter.

4. Precautions when eating green onions: Although green onions are a kind of food that can kill bacteria, there are likely to be some bacteria on them when they are planted. For people's health, we should wash the green onions clean when eating them raw, and then carefully remove the roots before eating. It is healthiest to try not to let bacteria contaminate the plants before eating them.