Sour beans, as the name suggests, are pickled beans that taste sour. They are rich in vitamin B, which helps the intestines move, promotes digestion, and strengthens food. They are a very refreshing appetizer. In addition, they can be paired with various ingredients and have many uses. So how to pickle sour beans? Let the editor tell you one by one. Pickled sour beans1. First of all, the most important step in making sour beans is to select the materials. You should choose beans without worm holes and of uniform size. You can judge by pinching them with your hands. Apply a little force with your hands. If they are firm, it means they are very fresh. If they are flattened when pressed, they are bad and should not be chosen. 2. Wash the beans, put them in the sun or a ventilated place to evaporate the moisture on the surface, and then cut them into small pieces according to your preference. Of course, you can also pickle them whole. 3. Choose a suitable container, preferably a clay pot, ceramic or the like, or a glass jar if you don't have one. Clean the jar and make sure there is no oil stain. Choose a cool place to dry the water inside. 4. Boil water in a pot, add appropriate amount of pepper and salt, let cool and set aside. 5. Pour the prepared beans into the jar, and then pour in the water prepared before. The water should cover the beans but don't pour too much. Then you can add dried chilies, garlic, etc. according to your taste. Seal the jar and place it in a cool place for 4-7 days. |
<<: The efficacy and medicinal value of gecko
>>: How to pickle Jerusalem artichokes
Autumn is an ideal season for nourishing the body...
Floating wheat and wheat are very similar in name...
Peanuts are the fruit of the peanut. They are not...
Passion fruit is the most popular tropical fruit ...
Scrambled eggs with tomatoes is a very common dis...
Tomato may be the most common vegetable in our li...
Everyone is familiar with lettuce, which is a dis...
Smoked salmon can be eaten raw or cooked, and is ...
Vitamin C in apples is the protector of cardiovas...
Dried bamboo shoots are a common dry food ingredi...
False jasmine is a wild shrub, and its flower is ...
Huangjiu, like beer and wine, is the oldest alcoh...
Mao's Braised Pork is a dish from Hunan provi...
In summer, patchouli porridge is very good. Let m...
Chinese cabbage is almost the only thing we can e...