How to make delicious hand-shredded cabbage

Cabbage, which is what we usually call cabbage. Its leaves are very crisp and have a very high water content, so it tastes sweet and refreshing. There are many ways to eat cabbage. We can just stir-fry it as a vegetable or pickle it. Each method has its own flavor. So today, the editor will bring you how to make hand-torn cabbage, you can learn it.

How to make shredded cabbage

1. Wash the cabbage after buying it, and then tear it into small pieces by hand (or strips are also OK, but they must be torn very finely)

2. Peel the pork belly and cut it into slices, slice the garlic, mince the green onion and ginger, and break the dried chili into two pieces for later use.

3. Heat some oil in the pan, sauté the dried chili, onion, ginger and garlic until fragrant, then add the meat slices and fry together

4. After the meat slices are fried, add some black bean chili sauce for seasoning

5. Add the cabbage and stir-fry (don’t stir-fry for too long, just stir-fry for a while)

6. Finally, add some vinegar and try the taste to see what flavor is missing and then adjust the taste accordingly.

Tips

1. When washing cabbage, we should wash it layer by layer. Don't think that since it is wrapped, you can just wash the outer layer. That is the biggest mistake.

2. You can add or reduce the amount of chili pepper according to your taste

3. Before frying, let the water of the shrimps dry out before frying, so that they will be crispier.