How to make cabbage kimchi How to make cabbage kimchi

Many people have heard of kimchi, and some have tasted it themselves. However, the ingredients and flavors of kimchi in different regions are also different. Sichuan kimchi has a variety of ingredients, Northeast kimchi is mostly made of Chinese cabbage, and North Korean kimchi is mostly made of cabbage. With the popularity of Korean dramas, this kind of kimchi made of cabbage has also come into the eyes of Chinese people. So how should cabbage kimchi be made? I will give you the specific method later. Friends who want to eat this kind of Korean kimchi can try to make some by themselves.

How to make cabbage kimchi How to make cabbage kimchi

Ingredients for Cabbage Kimchi

When making pickled cabbage kimchi, you need to prepare one kilogram of cabbage, one spoon of shallot, onion and garlic paste, four spoons of salt, five spoons of chili powder, five spoons of fish sauce, one spoon of sugar, and some ginger paste.

Cabbage kimchi recipe

1. Remove the roots of the prepared cabbage, cut it into slices, add table salt to clean water, stir slowly to dissolve the salt, then pour the brine on the cabbage and marinate for about an hour.

2. Peel all the scallions, onions and garlic, wash them and mash them into a paste. Take out the pickled cabbage, wash it twice with clean water, and then drain the moisture.

3. Add the prepared fish sauce, minced garlic, sugar, ginger powder and chili powder into the cabbage, mix well with chopsticks, and finally add the green onion and onion puree, mix well again. After mixing, put it in the refrigerator for about half a day, and the homemade cabbage kimchi will be ready. You can take it out and eat it whenever you want.