Nutritional value of corn kernels Medicinal value of corn kernels

Corn kernel is the core in the middle of the corn fruit. People usually call it corn cob. What is the function of this substance? Does it have high nutritional value? In order to increase everyone's knowledge and understanding of corn kernel, I will give a detailed introduction to its nutritional value.

Nutritional value of corn kernels

1. Corn kernel cellulose and lignin content are high

Corn kernels contain large amounts of cellulose and lignin, which can promote the synthesis of chlorophyll in plants. After being decomposed, they can be used as fertilizer for plants, which can effectively promote plant growth, making their leaves greener and growing more vigorously.

2. Corn kernels are high in nitrogen, phosphorus and potassium

Corn kernels also contain some nitrogen, phosphorus and potassium, but its crude fiber is very hard and is not suitable for human consumption. These nitrogen, phosphorus and potassium are also essential nutrients for plant growth. It is best for plants to absorb and utilize its nutrients after they are composted.

3. Corn kernels are high in sugar

Corn kernels also contain a large amount of natural sugar, and the sugar it contains is harmless to humans. It is an important raw material for making xylitol. In addition, corn kernels can also be made into maltose, which has particularly high economic benefits. Moreover, people eating sugar ingredients made from corn kernels will not cause a significant increase in blood sugar, which is beneficial and harmless to the body.

4. Corn kernels can be made into yeast

Corn kernels contain some trace elements, which can be used to extract yeast after fermentation. After drying, it becomes the yeast that people usually see, which can be used to make a variety of ingredients such as steamed buns or bread.