How to eat Matsutake?

Matsutake is a very precious edible mushroom. It grows mostly in the mountains and can be eaten fresh or dried. It is not only nutritious, but also can prevent cancer, treat diabetes and high blood pressure. Regular consumption has many benefits for the human body. But how should Matsutake be eaten? I will write down the recipes of Matsutake in a while, and you will know how to eat Matsutake after reading it.

How to eat Matsutake?

1. Matsutake can be used to make soup

Matsutake mushroom soup is delicious and is one of the most common ways to eat it. When making it, you can take 20 grams of matsutake mushrooms, add an appropriate amount of water, and then stew them together. After stewing, add a small amount of table salt and mix well. A delicious matsutake mushroom soup is ready.

2. Matsutake can be stewed

Matsutake can be eaten after stewing. Ingredients such as free-range chicken, ribs and pigeons are all ideal partners for Matsutake. When stewing Matsutake with these meat ingredients, you can wash the ingredients and add an appropriate amount of washed Matsutake to stew together. After the meat ingredients are cooked, add an appropriate amount of table salt to season and it is ready to eat.

3. Steamed Egg with Matsutake Mushroom

Steamed egg with matsutake mushrooms is also very delicious and the method is very simple. When making it, you can crack three eggs into a bowl, add a small amount of water to make egg liquid, and then steam it in a steamer. When it is half cooked, cut the fresh matsutake mushrooms into slices and put them into the eggs. Continue steaming. When the eggs are cooked, turn off the heat and take them out. A soft and delicious steamed egg with matsutake mushrooms is ready.