How to make pork stewed with mushrooms How to make pork and mushroom filling

Mushrooms are a common ingredient in our lives, but this ingredient particularly likes meat. Only when eaten with meat can its nutrition and taste be at its best. Today, the editor will mainly introduce the combination of pork and mushrooms. I will show you how to make pork stewed with mushrooms, and will also tell you how to make pork and mushroom filling.

How to make pork stew with mushrooms

1. Ingredients for pork stewed with mushrooms

When making pork stewed with mushrooms at home, you need 150 grams of fresh mushrooms, 100 grams of yam, 100 grams of pork (lean meat), and appropriate amounts of seasonings such as sugar and salt.

2. Processing of ingredients for pork stewed with mushrooms

Before making the dish, wash the fresh mushrooms and cut them into cubes, wash the yam and cut them into cubes, wash the pork and cut them into cubes, put them in a bowl, add salt, cooking wine and other seasonings and marinate for half an hour.

3. How to cook pork and mushrooms

Put the processed pork, mushrooms, yam and other ingredients in a casserole, add water and stew on fire. After the meat is soft, add sugar, salt, light soy sauce and other seasonings and mix well. After cooling down, take out and eat.

How to make pork and mushroom stuffing

The method of making pork and mushroom stuffing is very simple. When making it, you should choose pork belly and mushrooms are best to use. When making it, soak the mushrooms in advance to remove the water, cut into small pieces, put them in a pan and add oil to stir-fry, take them out and chop them together with the pork belly, then add salt, five-spice powder, soy sauce, cooking oil and other seasonings and mix well.