Ingredients and steps for vegetable mushroom soup

You may have heard that mushrooms are a great ingredient for making soup, but nowadays many people do not like to eat high-fat meat ingredients, so many mushroom soups with meat have lost the market. In fact, mushrooms can not only be used to make soup with meat, but can also be made into vegetable and mushroom soup for detoxification and fat reduction. If you are interested in this kind of soup, you can take a look at my introduction to the vegetable mushroom soup recipe below. If you have time, you can try to make it, which can have a good health and detoxification effect.

Vegetable Mushroom Soup Recipe

Vegetable mushroom soup ingredients

When making vegetable mushroom soup, you need to prepare 100 grams of fresh mushrooms, 150 grams of fresh green vegetables, a little salt and sesame oil, as well as chicken essence and chopped green onions.

Vegetable mushroom soup recipe

1. Pick the prepared vegetables, remove the old leaves, then wash them with clean water, drain the water and cut them into the shape of your choice.

2. Soak the prepared mushrooms in clean water for fifteen minutes, take them out and drain the water, then cut them into slices of your choice. Peel the green onions and cut them into chopped green onions for later use.

3. Heat oil in a wok, add chopped green onion and stir-fry until fragrant. Then add sliced ​​mushrooms and stir-fry for two or three minutes.

4. After frying the mushrooms, turn off the heat, pour the fried mushrooms into the soup pot, add water, bring to a boil, then add appropriate amount of table salt and mix well.

5. After mixing evenly, put the prepared vegetables into the pot and cook for a while to soften them. Then add the prepared chicken essence, sesame oil and other seasonings and mix evenly. The refreshing and delicious vegetable mushroom soup is ready. After cooling down, take it out and eat it.