How to make delicious chicken leg mushrooms

The appearance of Coprinus comatus is similar to that of a chicken leg. It is named Coprinus comatus because it is rich in protein and vitamins comparable to chicken. Coprinus comatus has many health benefits and is very popular because of its delicious taste. How to make Coprinus comatus delicious? Today we are going to share some cooking methods for Coprinus comatus with you.

How to make delicious chicken leg mushrooms

1. How to make delicious Coprinus comatus - How to make Coprinus comatus with oyster sauce

Step 1: Wash the chicken leg mushrooms and bell peppers and cut them into pieces.

Step 2: Bring a pot of water to a boil, add in chicken leg mushrooms and blanch until cooked through. Remove from the pot.

Step 3: After heating the oil in a pan, sauté ginger and garlic, pour in the drained chicken leg mushrooms, season with salt and sugar and stir-fry.

Step 4: Finally add the bell pepper and stir-fry evenly, then add oyster sauce and stir-fry quickly before serving.

2. How to make delicious chicken leg mushrooms - how to make crispy chicken leg mushrooms

Step 1: Wash the chicken leg mushrooms, cut them into strips, blanch them in boiling water, then remove and drain.

Step 2: Marinate the Coprinus comatus with black pepper, salt and chicken essence for ten minutes.

Step 3: Take an empty bowl, beat the eggs, add flour and starch, add salt and mix well.

Step 4: After squeezing out the water from the chicken leg mushrooms, coat them with the prepared batter and then with breadcrumbs.

Step 5: After heating the oil in the pan, put the chicken leg mushrooms into the pan and fry until golden brown.

Step 6: After taking out the chicken leg mushrooms, sprinkle with chili powder.

3. How to make chicken leg mushroom delicious - how to stir-fry chicken leg mushroom with meat

Step 1: Wash the chicken leg mushrooms and meat and slice them.

Step 2: Marinate the meat slices with light soy sauce and starch, and heat the pan with oil.

Step 3: After the oil is hot, sauté ginger and scallions, then add in chicken leg mushrooms and stir-fry evenly.

Step 4: Pour in the chopped meat and color it with light soy sauce, stir-fry evenly and serve.