How to eat gray-gray vegetables? Common ways to eat gray-gray vegetables

Gray-gray vegetable is a common wild vegetable that grows in the wild. It has high nutritional value and certain health benefits. Many people eat it, but they don’t know how to eat it. In fact, there are many ways to eat gray-gray vegetable. I will write down its common ways of eating in a while. After reading it, you will know how to eat gray-gray vegetable.

How to eat gray-gray vegetables? Common ways to eat gray-gray vegetables

1. Cold gray vegetables

The gray-gray vegetable is delicious when it is mixed with cold food. When making it, you can wash the fresh gray-gray vegetable that is recruited on campus, put water in a pot and bring it to a boil, then put the gray-gray vegetable into the pot, blanch it for a few minutes, take it out and cool it down with cold water, then remove the water, add minced garlic, chili oil, salt, sesame oil and balsamic vinegar to season, mix well and serve.

2. Steam the ash-green vegetables

The gray-gray vegetable is also delicious when steamed. Before steaming, you need to add a small amount of yeast to the flour and knead it into dough, let it rise, then wash the gray-gray vegetable and blanch it in boiling water, cut it into small pieces, add salt, cooking oil and five-spice powder and mix well, knead the dough evenly and roll it into small pancakes, then put an appropriate amount of gray-gray vegetable on the pancake, roll it up, and steam it in a pot before eating.

3. Use gray vegetables as filling

The green onion is also delicious as filling. Many people like to use it to make dumplings. When using it as filling, you can wash and blanch the green onion, remove the water and cut it into small pieces, mix it with the meat filling, add your favorite seasonings and mix well, and then use it to make dumplings or buns.