How to make stir-fried green peppers

Stir-fried green peppers with vegetables is a dish that is often cooked at home. It is delicious and not greasy, and is suitable for people who like light tastes. There are many ways to make stir-fried green peppers with vegetables, and the home-cooked method is the most popular among the derived methods. Next, we will introduce how to make home-cooked stir-fried green peppers with vegetables.

How to make stir-fried green peppers

1. Ingredients for Homemade Stir-fried Green Peppers

Homemade stir-fried green peppers requires a pound of green peppers, a lemon, three red peppers, and 30 grams of chopped peppers. The seasonings include minced garlic, chopped green onions, oyster sauce, soy sauce, sugar, salt, and oil.

2. How to make stir-fried green peppers

Step 1: Wash the green peppers and cut them into long strips together with the skin.

Step 2: Cut the lemon in half again and squeeze out some of the lemon juice.

Step 3: Chop the red pepper into red pepper powder.

Step 4: Add oil to a hot pan, wait until the oil is 70% hot, then add the green pepper. Stir-fry until the eggplant strips become soft, then drain the oil and remove from the pan.

Step 5: Leave a little oil in the pot and heat it to 60% hot. Pour in minced red pepper, chopped pepper and soy sauce, then stir-fry until hot and fragrant.

Step 6: After the peppers are sautéed, pour in the green peppers and stir-fry evenly.

Step 7: Add minced garlic, a little sugar, salt and oyster sauce to the pot, stir-fry thoroughly and wait for the sauce to thicken.

Step 8: After turning off the heat, add some lemon juice, stir-fry, then remove from the pan and sprinkle with chopped green onions.

3. Tips for Homemade Stir-fried Green Peppers

If the green pepper feels light, it is tender, and if it is heavy, it is old. The acid in the green pepper will oxidize and turn black, so soak it in water after cutting.