Oysters are now widely farmed, so they are no longer an expensive ingredient and have become more common. Oysters are rich in nutrients and contain nearly 20 kinds of amino acids. Below we will introduce the common methods of cooking oysters. Oyster recipe1. Homemade steamed oysters Step 1: Clean the oysters with a brush and place them on a plate. Step 2: Steam the oysters for about five minutes, then turn off the heat and take out the oysters. Step 3: Add oil to the wok and stir-fry, then sauté chopped scallion and ginger and add salt. Step 4: Pour the sautéed hot oil all over the oysters. Step 5: Finally, sprinkle with pepper and chopped green onions. 2. Oyster stew with quail Step 1: Clean the oysters, cut the carrots into pieces, slice the ginger, and cut the quail meat into pieces. Step 2: Put the prepared ingredients into the stewing pot and start stewing them over water or in an electric stew pot. Step 3: It will take about 40 minutes to stew the oysters and quail meat. Step 4: Sprinkle salt on the pan and adjust |
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