Homemade shredded cabbage recipe

Cabbage, also known as Chinese cabbage, is one of the most common vegetables in daily life. In addition, the nutritional value of cabbage is also very high. While meeting the nutritional needs of the human body, it also has many health benefits. Hand-shredded cabbage is its most famous way of eating, and it is a representative of Hunan cuisine. The following editor will tell you how to make hand-shredded cabbage at home, so that you can taste the delicious Hunan cuisine without leaving home.

Homemade shredded cabbage recipe

What materials should be prepared for hand-shredded cabbage

1. The main ingredients for making hand-torn cabbage at home are one head of cabbage, a head of garlic and about fifteen dried red peppers.

2. The ingredients for making shredded cabbage at home are also very important. Pepper, vinegar and salt are essential. In addition, you should also prepare some dark soy sauce, sugar, chicken essence or MSG.

How to make shredded cabbage

1. After washing the cabbage, tear its leaves apart by hand into small pieces of uniform size for later use. Then cut the dried red pepper into small pieces of about 1 cm with a knife, and then cut the garlic into small pieces.

2. Add an appropriate amount of cooking oil to the pot, then turn on the fire and heat it. After the oil is hot, turn to low heat and add the garlic slices.

3. After the aroma of garlic comes out, add dried red pepper segments and Sichuan peppercorns and stir-fry.

4. Stir-fry the ingredients in the pot for about fifty seconds and the aroma will appear. Now you can pour the shredded cabbage into the pot and stir-fry.

5. After the cabbage has been stir-fried in the pan for more than one minute, slight changes will occur. At this time, you need to add appropriate amount of vinegar and soy sauce, and then continue to stir-fry.

6. After stir-frying the cabbage with soy sauce and vinegar, you can add sugar and salt, and finally add chicken essence. After seasoning, you can serve.