How to make vinegar-fried wood shu? How to make vinegar-fried wood shu?

Vinegar-fried dishes are a healthy and delicious cooking method. Vinegar itself can stimulate appetite and help digestion, so using vinegar as a seasoning is very suitable for today's urban people. If you also like vinegar-fried dishes, take a look at the home-cooked method of vinegar-fried Mushu that we recommend today.

How to make vinegar-fried wood beard

1. How to cook Mushu with hot pepper and vinegar

Step 1: Slice the tenderloin, add egg white, water starch and cooking wine, and use your hands to evenly coat the meat slices with starch.

Step 2: Slice the cucumber, onion and ginger.

Step 3: Add some oil to the pan, pour in the egg liquid, stir-fry until lumps form and serve.

Step 4: Then add scallion and ginger and stir-fry, then add cooking wine, light soy sauce, sugar, vinegar, salt and water.

Step 5: Pour in the wood starch and eggs, stir fry evenly, then add the meat slices and cucumber slices.

Step 6: Finally, use a bowl of water starch to thicken the sauce.

2. How to make Laba vinegar and wood shavings

Step 1: Slice the pork belly, Laba garlic and green pepper and set aside.

Step 2: After frying the eggs, add the green peppers and fry them in oil.

Step 3: Stir-fry the scallions and ginger until fragrant, then add the pork belly and start stir-frying until the meat starts to release oil.

Step 4: Finally, add cooking wine and soy sauce into the pot and stir-fry evenly, then add fungus and stir-fry.

Step 5: After the fungus becomes soft, add the eggs and green peppers and stir-fry evenly.

Step 6: Finally add salt, MSG and Laba garlic and stir-fry until well-flavored.

3. Nutritional value and efficacy of vinegar-fried wood stalks

Vinegar-fried wood bark can help with digestion and fight aging. It also has good bactericidal and liver-protecting effects.