Ingredients for Shachima Shachima cooking steps tutorial

Shachima is a kind of national dessert. Now it is widely produced and well-known. Shachima itself is a relatively sweet dessert with high added sugar, so many people are not very suitable for eating it. But in fact, Shachima is not difficult to make. Here we will introduce the method of making Shachima. People who like to eat Shachima can choose low-sugar or sugar-free to make Shachima.

How to make Shachima

1. Preparation of ingredients for Shachima

Prepare 200 grams of flour, 3 eggs, 5 grams of baking powder, 160 grams of white sugar, 100 grams of maltose, 50 ml of water, appropriate amount of cooking oil, a little black sesame seeds, and a little wolfberry.

2. How to make Shaqima

Step 1: Mix eggs with flour, then beat thoroughly with a whisk. Pour into a large bowl and knead repeatedly to form dough.

Step 2: Cover the dough in the bowl with a damp cloth and let it rest for a while.

Step 3: Roll the dough into a thin sheet after it has rested, sprinkle dry flour on the surface, fold the sheet in half and cut into strips.

Step 4: Sprinkle some dry powder on each dough strip, then put them into the pan and start frying.

Step 5: After each noodle turns golden brown, remove from the pan and drain the oil.

Step 6: Take a square container and spread wolfberries and sesame seeds on the bottom of the container.

Step 7: Add water to the pot, put in white sugar and maltose, and simmer over low heat until it can be drawn into threads.

Step 8: Put the fried dough strips into the syrup, stir well, then pour all into a container and flatten it.

Step 9: Cut into pieces after cooling.