How to make celery dried tofu

2Seasonings for celery and dried tofu: salt, soy sauce, chicken essence, and sesame oil.

3. Celery Dried Tofu 1) First clean the celery leaves, then blanch them in water, so that the bitter leaves of the celery leaves can be removed, take out the celery, and then use your hands to dry the vegetables. In this way, only the fragrance will remain. At this time, we can chop the celery leaves and set aside. This way, it tastes particularly good.

2) Wash the dried tofu, cut it into dices and set aside. Bring the oil to a boil, then mix the dried tofu and celery leaves together and stir-fry continuously.

3) When it is almost done, it will have a fragrance. At this time, add some very simple seasonings, then stir-fry and mix well. It will not taste too rough. Mix it with dried tofu. No need to add too many seasonings. It will become an exquisite dish to go with rice.

4) After the celery and dried tofu are fried, add some celery leaves and mix well, then add seasonings and serve. After the dried tofu is fried, add chopped celery and stir well, add salt and chicken essence to taste, and drizzle a little sesame oil before serving.