How to make dog treasure pickles

Have you ever eaten Goubao pickles? Do you know how to make Goubao pickles? Goubao pickles are a kind of snack originated in Japan. Later, they were introduced to the tombs where Koreans gather. Now they are one of the special snacks with Korean style. Goubao pickles are made by pickling the roots of the Chinese medicinal material burdock. Since the pronunciation of burdock is similar to the pronunciation of the Chinese word "goubao", the name Goubao pickles has gradually been used. The pickling method of Goubao pickles is not complicated. I will teach you how to make Goubao pickles in a while. Friends who like to eat it should learn it quickly.

How to make dog treasure pickles

Ingredients for Goubao pickles

The most important ingredient for making dog treasure pickles at home is dog treasure, which is what people in the Northeast call platycodon. Then there are some salt, chili powder, fried sesame seeds, and MSG. As for the specific amount, you can decide according to your own taste.

How to make dog treasure pickles

1. Soak the purchased dog treasure in clean water for about 24 hours. After taking it out, cut the dog treasure into thin strips and then soak it again for about two hours.

2. Re-soaking can remove the odor in the dog treasure. After soaking, take it out and drain the water.

3. Put all the prepared seasonings such as salt, MSG, chili powder, etc. into the processed dog treasure, mix well with chopsticks, and it will be flavored after two or three hours and can be eaten at any time. Just add cooked sesame seeds and mix well before eating.

4. Although it is not difficult to make pickled dog treasures, there is one thing you need to pay special attention to when making it, that is, drain the water after soaking. It should not be too dry or too wet. It is best if there is no water in the container, otherwise the pickled dog treasures will not taste good.