How to make carp juice porridge

Do you know how to make carp juice porridge? Let me explain it to you in detail. I hope you like it.

Carp juice porridge

Ingredients for carp juice porridge

Main ingredients: 1 carp (about 500 grams), 100 grams of glutinous rice, minced ginger, chopped green onion, a little sesame oil, cooking wine, and appropriate amount of fine salt.

Features of Carp Juice Porridge:

This porridge has the effects of promoting diuresis and reducing swelling, promoting urination, and promoting lactation. It is suitable for all kinds of swelling and postpartum women with no milk.

How to make carp juice porridge

Teach you how to make carp juice porridge, how to make carp juice porridge delicious

1. Cut open the belly of the live carp, remove the internal organs and gills, keep the scales, wash it, add minced ginger, chopped green onion, and cooking wine, and simmer the soup over low heat until the fish meat is boneless. Remove the bones and keep the juice for later use; wash the glutinous rice clean.

2. Put the pot on the fire, add appropriate amount of water and glutinous rice to cook porridge. When the porridge is thick, add fish sauce and refined salt, stir well, and cook for a while. Add sesame oil to adjust the taste when eating.

Features:

The porridge is fresh and fragrant, delicious and refreshing.

It is edible for the general public

1. Suitable for people suffering from nephritis edema, jaundice hepatitis, cirrhosis ascites, cardiac edema, malnutrition edema, beriberi edema, cough and asthma; also suitable for women suffering from pregnancy edema, fetal movement disorder, and lack of milk after delivery;

2. People who suffer from malignant tumors, lymph tuberculosis, lupus erythematosus, bronchial asthma, mumps in children, thromboangiitis obliterans, carbuncles, urticaria, skin eczema and other diseases should not eat carp. At the same time, carp is an allergenic food, so people with hyperactivity of yang and sores should eat it with caution.