Lianggancai is a wild herb native to tropical Africa and later introduced to all parts of the world. It has strong vitality and grows tender stems and leaves every spring. At this time, people like to harvest it and eat it as a wild vegetable. However, in addition to being edible, Lianggancai can also be used as medicine, and its medicinal value is also very high. Do you know this? If you don’t know, you can follow the editor to take a look. Medicinal value of radix serrata1. Lianggancai can strengthen the spleen and reduce swelling Strengthening the spleen and reducing swelling is the best manifestation of the medicinal value of Lianggancai. It can relieve stomach fatigue and weakness, and can also promote diuresis and reduce swelling. It has a good therapeutic effect on types of enteritis and body edema. During treatment, the dried Lianggancai can be boiled with water, and after obtaining the medicinal liquid, add brown sugar to season it and then take it. 2. Lianggancai can clear away heat and detoxify Clearing heat and detoxifying is also the most important medicinal value of Lianggancai. It can remove heat and toxins from the human body and prevent various symptoms of getting angry. At the same time, it can also be used to treat many common diseases such as mouth ulcers, sore throat, colds and fever. During treatment, the dried Lianggancai can be used together with other Chinese medicinal materials for clearing heat and detoxifying. 3. Lianggancai can reduce inflammation The medicinal value of Lianggancai is particularly outstanding. Its anti-inflammatory effect is particularly obvious after being used as medicine. It is a commonly used medicine for the treatment of human urinary tract infections and mastitis. Especially when women have mastitis and breast pain, they can mash fresh Lianggancai into a paste and apply it directly to the swollen and painful area. It can subside the inflammation and significantly reduce the symptoms of swelling and pain. |
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