How to pickle shredded radish Pickled shredded radish tutorial
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Sour shredded radish is an appetizer and aids digestion. Normally, we eat it alone. It is extremely crisp and refreshing. It can also be added to other dishes to create more special dishes. It is loved by consumers. If we want to eat sour shredded radish for breakfast, we have to make it ourselves. Now I will tell you the specific method of pickling shredded radish. Pickled shredded radish tutorialMaterial preparation Some radishes, some peppers, some soju, some white vinegar, some salt, some saccharin, some spicesSteps for pickled radish1. Rinse the radish with plenty of water and put it in a ventilated place to dry, then cut it into shreds and put it in a bowl. 2. Add appropriate amount of salt to the chopped radish, stir evenly, and rub it with your hands until soft. 3. Wait for ten to twenty minutes, squeeze out the water with your hands and pour out the brine. 4. Add different ingredients according to your taste, such as chili, saccharin, spices, liquor, etc., but pay attention to the amount added, not too much. 5. After adding the ingredients, add white vinegar, stir evenly and seal with plastic wrap. 6. After sealing, place it in a cool place or in the refrigerator. After a few hours, it will be successfully pickled and crispy and delicious and can be eaten.Tips for pickled radish1. When choosing radishes, pay attention to whether they are fresh and tender, and rounder ones are better. 2. Pay attention to the amount of ingredients added and do not add too much. 3. When pickling, keep it in a cool place and keep it clean. 4. When adding salt, make sure it is evenly added. There should not be some salt in some places and not in others. Otherwise the pickled shredded radish will not taste good. |
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