How to choose Sydney pears How to choose Sydney pears

Snow pear is a fine product among pears. It tastes sweet, can clear lungs and relieve coughs, and can also beautify the skin. It is a fruit that many people like to eat. However, the snow pears sold on the market are all the same size and look different. How should you choose snow pears when buying them? In fact, there are many different aspects to consider when choosing snow pears. Below I will write down the selection methods of snow pears. Those of you who like to eat snow pears can take a look at it carefully.

How to choose Sydney pears How to choose Sydney pears

1. Choose pears by looking at the peel

When choosing pears, you can look at the skin of the pear. If the skin looks particularly thick, it means that the pear lacks moisture. If the skin is thin, without scars or insect pests, then the pear will be particularly sweet and juicy, and is a good pear worth buying.

2. Choose pears based on their shape

When choosing snow pears, you can look at the shape of the pear. Good quality snow pears have a regular shape, tender flesh, and a crisp taste. Those snow pears with irregular shapes will have rough flesh, less juice, large cells, and a bad taste with an astringent taste. Pears without stalks, uneven sizes, and deformed pears are all pears with irregular shapes and are not recommended for purchase and consumption.

3. Choose pears by looking at the navel

When choosing pears, you can also look at the navel of the pear. The navel here refers to the concave part at one end of the pear. If the navel is round and deep, it means that the pear tastes good. If the navel is not round and is very shallow, then the pear will not taste good and will have astringent and sour taste.