Corn juice production method

Here are some common methods of making corn juice:

Corn juice production method 1:

1. Wash one pound of sweet corn kernels, add water and boil them, just like cooking corn syrup. This step is very important because using raw corn to make juice directly will have a green taste, and even after boiling it, the taste cannot be removed. This is also the shortcoming of making corn juice using the raw squeezing method.

2. The corn kernels must be cooked thoroughly. Do not shorten the cooking time just because corn can be eaten raw or cooked quickly. If the cooking time is not enough, the corn juice will separate from the water and will not have a thick taste when you drink it.

3. After the cooked corn has cooled down, you can squeeze it. Be careful when adding water. Don't add too much or too little. I squeezed it with three spoons of corn and four spoons of water.

4. You can drink it directly after squeezing.

Corn juice production method 2:

1. Boil the sweet corn in water, then peel off the corn kernels and set aside.

2. Prepare a blender with a crushing function, a low-density filter, a high-density filter, an iron spoon, and a microwave oven.

3. Put the peeled cooked corn kernels into the blender, add water, the ratio of water to corn kernels is 2.5:1 (note: the height of water plus corn kernels cannot exceed 1/2 of the blender, otherwise it may overflow during the blending process), and blend for 6-8 minutes.

4. After stirring, pour it into a low-density filter and filter it with an iron spoon.

5. Pour the filtered corn juice back into the blender, add sugar to your taste and some condensed milk, and blend for 5 minutes.

step

6. Pour the corn juice into the high-density filter and spread it evenly with an iron spoon. Generally, 1.6 catties of corn kernels can make about one bunch of corn juice.

7. Filter the corn juice again and pour it into a container, then heat it in the microwave for 2 minutes.

If dry corn kernels are used, they should be washed and soaked for 2 to 16 hours before making corn juice according to the above method.

If the squeezed corn is filtered, it is corn juice. If it is not filtered, it is corn paste. Anyway, the taste is good. It depends on whether you like to drink clear or thick.

After squeezing the raw corn juice, filter out the residue and boil it. Add sugar, milk, honey or juice according to your taste. There are many other ways to match it, depending on your personal taste. I prefer to match vegetables and fruits, that is, drink the same vegetables and fruits together, such as: apple carrot juice, celery tomato orange juice, etc. Anyway, I like to try new ways myself. You can try all kinds of fruits and vegetables, but you must pay attention to the hygiene of various ingredients, otherwise it will affect your health.

Don't waste the filtered residue, mix it with glutinous rice flour and appropriate amount of sugar, stir evenly and fry it in a non-stick pan into small cakes. It is golden in color, sweet and delicious. So the best corn juice is made by the cooked squeezing method, that is, cook the corn first and then squeeze it, instead of squeezing it and then cooking it. Everyone, hurry up and try it! I guarantee you will want to drink it again!!

Corn related knowledge

Corn is sweet and mild in nature. Among all staple foods, corn has the highest nutritional value and health benefits. It can prevent heart disease and cancer. In this one-year study, experts compared various indicators of nutritional value and health benefits of various staple foods such as corn, rice, and wheat. The results showed that the vitamin content in corn is very high, 5-10 times that of rice and wheat. At the same time, the experts were surprised by the large amount of nutritional and health substances contained in corn. In addition to carbohydrates, protein, fat, and carotene, corn also contains riboflavin, vitamins and other nutrients. These substances are very beneficial for preventing diseases such as heart disease and cancer.

★ Corn can produce carcinogens after it becomes moldy, so moldy corn should never be eaten.

★ Sweet corn is rich in water-soluble polysaccharides, with a sugar content of 8%. The sugar content of enhanced sweet corn is even higher, and most of it is sucrose and glucose, which can easily cause blood sugar to rise. Therefore, it is best for diabetics not to eat too much. They can only eat some old corn in moderation.