How to dry sea cucumbers How to dry sea cucumbers

Sea cucumber is a kind of seafood with good quality. It is a very nutritious and precious seafood. It is known as sea ginseng. Now let's learn how to dry sea cucumbers. How to dry sea cucumbers?

How to dry sea cucumbers How to dry sea cucumbers

1. Sea cucumber soaking method 1) Soak the sea cucumber in cold water for a day, then cut open the sea cucumber's belly, take out the internal organs and wash them clean, then put the dried sea cucumber into a thermos, pour out the water, cover it, and let it soak for ten hours.

2) Check occasionally during these ten hours, take out some small and tender sea cucumbers and soak them in cold water. The water used to soak the sea cucumbers cannot come into contact with oil or salt.

3) Soak the soaked sea cucumber in cold water for later use. Do not use salty water or oil to soak the sea cucumber. It is best to eat it immediately after soaking to prevent it from going bad.

2. Sea Cucumber Soaking Method 2 Take an appropriate amount of sea cucumbers and soak them in clean water for 12 hours. It is best to put them in the refrigerator. Then cut open the belly, remove the internal organs, clean them, and then simmer for 20 to 30 minutes. After the water cools down, put them in pure water and put them in the freezer for 48 hours. Change the water every 24 hours.